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A: Within minutes, a teardrop-shaped kernel no larger than a pea can magically mushroom into a fluffy treat that's many times its original volume. The tasty secret: water.

Each popcorn kernel contains a hard outer shell and a starchy inside surrounding a dab of water. When the kernels are heated to about 450 degrees Fahrenheit (232 degrees Celsius), the pocket of water turns into steam and expands within the tough casing. Like blowing up a balloon, as more and more steam forms, the pressure against the outer shell increases. When the shell can no longer contain the building pressure, it finally gives way with the classic pop. The kernel turns inside-out, revealing the softened starch that makes up the white spongy part of your favorite movie snack.

Friday, July 17, 2009 Share on Facebook Share on Twitter Email RSS syndication
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Spotlight: Where would movie theaters be without popcorn? Inexpensive and easy to prepare, it's quiet to munch, low in calories, sugar free, low in fat, high in fiber, easy to share and doesn't melt in your hands. Popcorn has been around for thousands of years. When Percy Spencer was experimenting with microwaves, he tried popping corn in a microwave tube. The success of the experiment led to the invention of microwave ovens; today, most popcorn is popped in microwaves. Popcorn manufacturer Orville Redenbacher — who would have turned 102 years old today — took the snack food to a higher level when he introduced his "gourmet popping corn."

Quote: "Of course life is bizarre. The more bizarre it gets, the more interesting it is. The only way to approach it is to make yourself some popcorn and enjoy the show." David Gerrold
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Of the Trinity Test

Today in History:

Roald Amundsen
Roald Amundsen

Today's Birthdays:

Word of the Day:

ta
interj. Chiefly British.

Used to express thanks.

[Baby-talk alteration of thank you.]
Houghton Mifflin Company)
Two weeks ago we had a week of colossal, unwieldy words. Now let's look at a week's worth of diminutive, pocket-sized ones that might come in handy.
Previous words: yaw, kif, jo

Welcome to the WikiAnswers.com C.Hainsaw Massacre! Muwahaha?

chainsaw2Just couldn’t resist that headline! Come on… when you see this awesome contributor’s user name, don’t you just immediately think of the Texas Chainsaw Massacre? Seriously, C.Hainsaw is one to look out for. Not only can he quickly cut through miscategorized questions in Famous Quotations and US Military, but his gnawing investigative skills have also been known to scare the behooligans out of the most prolific of vandals. You might know him as Saw (isn’t that another gory film?), but we all know him as one of WikiAnswers’ best Supervisors, WikiGuides, Gold Contributors, Vandal Patrol members and Mentors. He is C.Hainsaw!

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What's New: In the Community...

Release update: Snippets, search tools and more

June 23rd, 2009 . by Shaya

You may have noticed some extra activity in the WikiAnswers search box… or tiny badges on your bio page. Not to mention little snippets of text here and there.

No, aliens have not taken over WikiAnswers (this time). We’ve rolled out a couple of great new features that we hope will make asking, answering and searching a more pleasant and effective experience for you. Our goal with these features is to bring information more directly to you so you don’t have to search for it - and we hope you’ll let us know if we’ve achieved that goal. Now, without further ado, an overview of said features:

FAYT (Find As You Type)

Asking a question? Looking up a person, place or thing? No problem - before you’ve even finished typing, we’ll show you if there’s a matching reference article - or if someone in the community has answered your question.

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